Get your day started off right with our delicious Plant-Based Patty, Egg & Cheese Croissant Sandwiches. Each breakfast sandwich comes with flaky croissants, tasty cheese, fluffy eggs, and a plant-based patty packed with our signature taste.
PREPARATION
Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
1. PREP Remove wrapper. Wrap in paper towel.
2. DEFROST Defrost (30% Power) 90 seconds. Turn sandwich over.
3. HEAT Microwave on HIGH 50-55 seconds or until hot. Let stand 2 minutes.
CAUTION: PRODUCT WILL BE HOT. ENJOY!
1. Thaw sandwich completely.
2. Preheat oven to 350˚F.
3. Separate sandwich in half between the plant-based patty and egg. Wrap in foil.
4. Place on baking sheet and bake at 350˚F for 20-25 minutes or until hot.
Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
1. PREP Remove wrapper. Wrap in paper towel.
2. DEFROST Defrost (30% Power) 90 seconds. Turn sandwich over.
3. HEAT Microwave on HIGH 50-55 seconds or until hot. Let stand 2 minutes.
CAUTION: PRODUCT WILL BE HOT. ENJOY!
1. Thaw sandwich completely.
2. Preheat oven to 350˚F.
3. Separate sandwich in half between the plant-based patty and egg. Wrap in foil.
4. Place on baking sheet and bake at 350˚F for 20-25 minutes or until hot.